Posts Tagged
‘Food Processing’

The wellbeing subgroup was launched in August 2013 to build on the paper “Why wellbeing matters: Sustaining Employee Engagement & Wellbeing”. Chaired by Wendy Cartwright, former HRD for the Olympic Delivery Authority, the group sought to build upon the great work already taking place and provide a “wellbeing, nailing the evidence” whitepaper. Please access the whitepaper […]

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Ella’s Kitchen: Good in every sense Ella’s Kitchen was founded in 2006 and produces organic baby and toddler food. Turnover has doubled every year since, with revenues achieving £41 million in 2012. The company has a presence in twelve international markets and opened a second office in the USA in 2011. The company now employs […]

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